Pickles - Will's Dills - Garlic Dills

Description

Deliberately Fresh. Accidentally Vegan. Formerly known as our PG-13’s. Crisp and clean, super garlic dill pickles… packs all the punch and none of the heat of the Devil Dills. Will’s Dills were born from musician Will McCranie’s passion for all things pickled. The story goes that in the summer of 2012, a Bloody Mary party was in the works, and serving store-bought pickles was simply out of the question. In his tiny Sunnyside, Queens apartment, Will whipped up a test batch of spicy habanero dills that became known as Devil Dills. For the spice-averse crowd, he also crafted a non-spicy version — the perfectly balanced Garlic Dills (formerly known as the PG-13’s). Fast forward a few years and a move back home to Augusta, Georgia, and the pickle project returned with a vengeance. Teaming up with three close friends, Will expanded the lineup to include Backwoods B+B’s, a sweet-heat bread-and-butter pickle. The buzz even led to a collaboration with Savannah River Brewing Co., which released a limited-edition pickle beer made with PG-13’s called “Wit is the Dill?” After a well-earned hiatus, Will’s Dills will make their triumphant return in late 2025.