Pickles - Will's Dills - Devil Dills

Description

Deliberately Fresh. Accidentally Vegan. The OG Will’s Dills pickles… spicy habanero garlic dills. Packs a punch. The perfect pickle for a Bloody Mary or your favorite sandwich! Will’s Dills were born from musician Will McCranie’s passion for all things pickled. The story goes that in the summer of 2012, a Bloody Mary party was in the works, and serving store-bought pickles was simply out of the question. In his tiny Sunnyside, Queens apartment, Will whipped up a test batch of spicy habanero dills that became known as Devil Dills. For the spice-averse crowd, he also crafted a non-spicy version — the perfectly balanced Garlic Dills (formerly known as the PG-13’s). Fast forward a few years and a move back home to Augusta, Georgia, and the pickle project returned with a vengeance. Teaming up with three close friends, Will expanded the lineup to include Backwoods B+B’s, a sweet-heat bread-and-butter pickle. The buzz even led to a collaboration with Savannah River Brewing Co., which released a limited-edition pickle beer made with PG-13’s called “Wit is the Dill?” After a well-earned hiatus, Will’s Dills will make their triumphant return in late 2025.