Tree - Toona sinensis (Chinese Mahogany)

Description

Beef and Onion Plant Edible leaves and tender shoots are high in protein, vitamin A/E, beta carotene, calcium and iron. Typically eaten in salads, stir fried with eggs, pickled or roasted then dried for tea. Leaves have a unique onion-like flavor and are popular in Chinese cuisine. Prune back regularly to promote tender new growth and it has a spreading habit by suckers. Exposure: Full sun Flower time: Summer Flower color: Red Height: 30-60' Cold Hardiness Zone: 5 Fall color: Yellow Native: No