Organic Ezekiel Bread

Description

The Living Bread: Nutrient-Dense, Sprouted-Style, and Exceptionally Fresh. Experience the profound difference of bread made with FRESHLY-GROUND grains. Unlike commercial loaves that strip away the most vital nutrients, our Ezekiel bread is crafted from a powerhouse blend of Organic Red Wheat berries, Spelt berries, hulled whole barley, and hulled whole millet, along with dried lentils and Great Northern, kidney, and pinto beans. By grinding our grains immediately before baking, we preserve 100% of the fiber, bran, germ, and living enzymes. This traditional process means that many people who struggle to digest commercially-processed wheat find our bread to be gentle on their system and easy to enjoy. Every loaf is mixed with reverse-osmosis water, Avocado Oil, bakery honey, Redmond Real Salt, and a touch of instant-rising yeast for a pure, clean taste that honors the earth. Store at room temperature for up to two days. Store in the refrigerator for up to a week. Freeze for up to four months if you don't plan to eat your bread right away.